Crab storage methods are refrigerator preservation method, foam box preservation method, water preservation preservation method, cling film preservation method, wet towel preservation method.

1, the refrigerator preservation method

The crab's feet tied up, so that you can reduce the physical consumption of crabs, and then put into the refrigerator inside the refrigerator, the temperature can be maintained at 5 degrees -10 degrees can be.

2, foam box preservation method

The crabs will be bundled up firmly, the foam box needs to be put into the freezer in advance to maintain the low temperature, and then put the crabs into the foam box, in the top of the foam box we can put on a wet cloth type of items to maintain humidity, and to maintain the internal temperature, and then will be put into the foam box to the cool place can be.

3, water preservation method

The crab will be put into the smooth inner wall, the space is relatively large container, into which injected a little water, the water level to half the height of the crab is enough to ensure that it has enough oxygen supply, once a day to change the water can be.

4, plastic wrap preservation method

The first will be steamed crab, and then is the use of plastic wrap to cover up the crab, and then it is put into the refrigerator inside the preservation, until the time to eat directly out of the edible is can be eaten.

5, wet towel preservation method

Prepare some clean towels, soak them in water and then wring them out to keep them moist. Then, put the crabs in an appropriate-sized container, cover the wet towels over the crabs and cover the container well. Check the wetness of the wet towel every once in a while and add water appropriately if needed.