Seasoning: chopped pepper, ginger, shallots, chicken essence, cooking oil.

Exercise:

1, ginger, slicing can be lazy.

2. Wash the shallots and cut them into small pieces two centimeters long.

3. Wash the fat fish head and put it in a large plate (be careful to find a deeper dish).

4. Sprinkle some shredded or sliced ginger on the fish head.

5. Sprinkle four or five spoonfuls of chopped pepper on the fish head. The amount of chopped pepper depends on personal taste. Put less in your mouth and more in your mouth. If it is too dry, you can add a small glass of cold water to the dish.

6. Sprinkle a few grains of chicken essence and a few drops of cooking oil.

7. put it in a steamer and steam for ten minutes.

8. Take the pot and sprinkle some shallots.

Hope to adopt