How to make Fish Head in Dry Pot? What ingredients are needed?

Flavor Craft: grilled, Time-consuming Difficulty: easy

Inputs needed to make dry pot fish head:?

Salmon head 2, 30 grams of pork

Accessories: 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, millet pepper 5, anise l, cinnamon l small pieces, 3 grams of white pepper, 50 grams of cooking wine, 20 grams of dark soy sauce, 30 grams of oyster sauce, 30 grams of soy sauce, 2 tablespoons of sugar, 30 grams of balsamic vinegar, a little parsley

One, the preparation of the ingredients, the fish will be removed from the gills and scales, the Fish head surface and inside the black membrane scraped, washed and controlled dry.

three, fish head into the onion and ginger, 20 grams of cooking wine, 2 spoons of soy sauce, 2 spoons of oyster sauce, half a spoon of sesame oil, a little white pepper and marinate for half an hour with a hand grip (Figure forget to shoot).

four, the pot of oil to sixty percent of the heat into the fish, fried into two sides of the golden brown sheng out.

5, leave a little oil, put the pork stir fry oil.

Seven, add 20 grams of soy sauce, 10 grams of dark soy sauce, 30 grams of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 3 tablespoons of balsamic vinegar, a pinch of salt, a pinch of pepper, a l star anise, a small piece of cinnamon, and 2 cups of water and boil.

Eight, put the fried fish head, soup boiling change to medium and small fire half an hour.

9, and then big fire juice color, non-stop with a soup spoon will be thick juice hanging to the fish head, left a small amount of juice can turn off the fire.

Ten, plate, the pot of the remaining soup poured on the fish head, sprinkle a little parsley can be.

Salmon head in the Tmall supermarket to buy, fish head meat thick flavor fresh, so dry burning taste very good!