The easiest way to make brown sugar cake is as follows:

Materials: 160 grams of medium gluten flour, 50 grams of brown sugar, 6 jujubes, 2 grams of yeast, 110 grams of hot water, 1 egg.

Steps:

1. Pour brown sugar into hot water and stir to melt.

2. Pour flour into the pot.

3, wait until the temperature of brown sugar water cooled to about 40 degrees to add the yeast and stir to melt.

4, pour into the flour and stir.

5, add eggs and stir until no particles.

6: Cover with plastic wrap and ferment until 2 times the size.

7: About 1 hour.

8: Stir with chopsticks to exhaust.

9: Brush paper cups with butter for easy release.

10: Pour in the batter, 8 minutes full.

11: Put red dates on top.

12. Steam for about 20 minutes in cold water.

13, out of the pot.