Fresh kelp bought from the supermarket can't be eaten directly. The treatment method of fresh kelp is as follows:

Preparation materials: kelp, minced garlic, salt, soy sauce and cooking wine.

1. Fresh kelp is shredded and soaked in clear water 1 hour.

Second, the water is boiled.

3. Pour in kelp silk, blanch with high fire 1 min, and take it out under water control.

Fourth, add salt, cooking wine, soy sauce and minced garlic, and stir well.

Fifth, it can be served.