How to adjust the filling of eggplant dumplings?

The filling method of eggplant jiaozi is as follows:

Material preparation: eggplant 400g, pork 500g, salt, oil, soy sauce, spiced powder, minced onion and ginger, knives, plates, etc.

1. First, wash and chop the pork.

2. Add salt, minced onion and ginger, soy sauce, soy sauce, allspice powder and oil, and mix well.

3. Wash and peel the eggplant.

4, eggplant chopped, salted 10 minutes.

5. Remove excess water and put it into the meat stuffing.

6. Stir well.