Pay attention to whether it is suitable, the trend of later development, and how to choose a good address.

Choosing a store and opening a restaurant franchise store must first choose a good place. First, there are many office buildings in the company, and second, there are densely populated places, both of which can guarantee business at noon and at night.

Product positioning, after selecting the facade, it is necessary to start product positioning.

Decoration, after determining the storefront and positioning of the catering franchise store, you can carry out decoration. The consumer demand of customers is rising, and the position of storefront environment in restaurants has become higher and higher. A good environment can sometimes be the key factor for the success or failure of opening a store. How is the store environment? It doesn't mean that the more you invest, the better. It depends more on the design.

Recruiting people, whether the catering franchise store is open well or not, talent is also a key link. The staff in the restaurant are divided into two parts, one is the chef, and the other is the waiter, who is responsible for the kitchen production and the front office service respectively.

Customized catering equipment, catering raw material procurement