2. Wash the bought old duck, then put it in a pot and rinse it with cold water, and add onion and ginger cooking wine.
3. Take it out and clean it again after drowning.
4. Then put the old duck into the pressure cooker liner and add enough water.
5. Add 2 slices of ginger, press the soup button and cook for about 40 minutes.
6. Peel and wash carrots, cut them into large pieces, add them to the soup, and continue to cook for about 10 minutes.
7. Season with salt before cooking. The old duck soup is delicious, so there is no need for extra seasoning.
8. Old duck is the most recommended ingredient for autumn stew. It can clear away heat without getting angry. Stewed soup is one of the healthiest ways to eat. It's light and refreshing, with no extra seasoning. Plus your favorite side dishes, nutritious and delicious!