1, jiaozi: jiaozi is one of the indispensable foods in the south of Japan in winter. Dumplings are thin, tender and delicious. Common fillings include pork and cabbage stuffing, leek and egg stuffing, beef and mushroom stuffing, etc. Eating jiaozi symbolizes reunion and happiness.
2. Tangyuan: Tangyuan is one of the traditional foods in winter in the south of Japan, and it is a round dessert made of glutinous rice flour. Tangyuan has different fillings such as sesame, red beans and peanuts, and its taste is soft and sweet. Eating glutinous rice balls means reunion and happiness.
3. Mutton: Mutton is one of the traditional foods in winter in the south of the solstice, because the solstice is the coldest time in winter, and mutton has a good warm-keeping effect. Mutton can be made into mutton soup, mutton hot pot, roast mutton and other delicacies.
4. Radish: Radish is one of the traditional foods in winter in the south of Japan, because radish is very suitable for winter consumption. Radish can be made into radish soup, radish cake, fried radish and other delicacies.
5. Candy: Candy is one of the traditional foods in winter in the south of Japan, because candy symbolizes sweetness and happiness. Common candies are sesame candy, peanut candy and crisp candy.