Salmon, like any other fish, is all about freshness.
Salmon fillets can be cured, cold smoked or hot smoked. Fresh salmon can be eaten raw as sashimi and sushi, or cooked in the boiled, fried or grilled style of Chinese cuisine. Cured salmon can be combined with other foods such as sandwiches, salads, and pasta dishes.
Salmon sashimi
Main ingredient: 250 grams of fresh salmon fillet, white radish
Accessories: green wasabi sauce, Japanese soy sauce, cucumber, 1 section
How to do it:
1. Slice the white radish into thin julienne strips and arrange them into one side of the plate, and slice the cucumber into a 1-centimeter piece and set aside.
2. Cut the salmon fillet into 4 thick slices and place them on ice in the tray.
3. Cut some more thin slices and arrange them into flower shape.
4. Put the cucumber into the plate, make the green mustard sauce into a cone shape, put it on the cucumber, and make a small hole with a toothpick so that it is shaped like a strawberry.
5. Eat with a dish of soy sauce, put the green mustard into the right amount, dip food.
Salmon head tofu soup
Raw materials: salmon head half, tofu 1 box, cabbage 1 two, ginger 6-7 slices, green onion grains, a little salt, 10 bowls of water
Practice: 1, the salmon head washed with water, marinated in coarse salt for a few moments to be used; 2, tofu and cabbage washed, tofu cut into blocks, cabbage to the bottom to be used; 3, tofu and cabbage to be used; 3. 3, soup pot pour in water 10 bowls, salmon head and other vegetables to cook until a large roll, and then put the ginger change to medium-low heat rolling 3-4 minutes, add green onions and salt can be.
Salmon with cream
Inputs: 200g salmon, minced garlic, 1 tbsp minced onion, sliced mushrooms, 1 tbsp butter, 4 tbsp light cream, asparagus, 1 tsp chicken broth, 1 tsp bell pepper, 2 tbsp wine
How to make it:
1. Marinate the salmon with chicken broth and bell pepper. Blanch the asparagus and set aside.
2. Take a pan, melt butter and sauté minced garlic, minced onion and sliced mushrooms.
3. Add the salmon, drizzle the wine over the pan, and sauté over medium heat until golden brown.
4. Remove the salmon and plate, continue to add light cream reduction in the pan, cook until thickened and pour over the salmon.
Salmon rolls
Main ingredients: 200 grams of fresh raw salmon, 200 grams of mung bean sprouts, pepper, fried white sesame seeds, red oil, mustard cream, chicken oil, sesame oil, white soy sauce, vinegar, salt, monosodium glutamate, chicken essence, a little sugar.
Method
1, mung bean sprouts pinch off the ends, into the boiling water to blanch to the break, fish out of the casting cool, control the water; mustard chili paste in a small bowl, the first white soy sauce, vinegar, stirring open, and then add the wild pepper grains, deep-fried white sesame seeds, red oil, chicken oil, sesame oil, salt, monosodium glutamate, sugar, mix well into a flavorful sauce, standby.
2, will be fresh raw salmon meat clean, cut into long 7 cm, 5 cm wide slice, put on the silver buds, rolled into a cylinder, one by one system, neat rows in the plate, with the good taste of the sauce on the table, dip food.
Salmon Mousse Balls
Main ingredient: 500g fresh salmon fillet, 1 potato
Supplementary ingredients: 100g light cream, 1 fresh lemon, 1 egg, 150g butter, salt, pepper, garlic, white wine
Methods:
1. Squeeze the lemon into juice.
2. Fresh salmon fillet, puree with a masher and serve in a bowl.
3. Add light cream, white wine, egg white, salt, pepper and squeezed lemon juice to the salmon puree, stir with chopsticks, beat with vigor and put in the refrigerator for 10 minutes.
4. Boil the potatoes, then grate them. In a frying pan, sauté the butter and garlic, add the mashed potatoes, add the pepper, stir well and place them on a plate in the center of the pan to form a cone.
5. Boil a pot of boiling water and use 2 small spoons to scoop the salmon puree into balls alternately. Sear within the hot water. Arrange evenly around the mashed potatoes.
6. Boil carrots and asparagus and arrange on the outer ring of the plate.
7. In a sauté pan, put fresh butter, wine, lemon juice and cream to make a butter sauce and pour it into the plate.
8. Parsley garnish the mashed potatoes.
Salmon Cake
Main Ingredients: 450g flour, 250g milk, diced salmon
Supplementary Ingredients: 150g sugar, 150g butter, 4 eggs, 25g baking powder, 1 teaspoon of vanilla extract
Methods:
1. Beat the butter with the sugar, then add the eggs one by one after the whites are white. milk, beat well, add vanilla flavor.
2. Mix baking powder and flour, mix well and add into "1", finally add the salmon.
3. Beat well, put into a squeeze bag, squeeze into a mold and bake in the oven (15 minutes at 200 degrees).
Salmon in honey sauce
Two salmon pieces (Seasoning: 2 tablespoons each of soy sauce and white wine)
Sauce: 2 tablespoons each of soy sauce and white wine
1 tablespoon each of lemon juice,
1 1/2 tablespoons of honey
Scallions: 2
(You can add a little hot water in order to mix with the honey)
Method:
1, clean the salmon and put it in the oven. p>1, wash the salmon, control the dry, with salt, pepper and cooking oil marinade for 15 minutes.
2, pan on medium heat, can give a little oil (fish itself soaked in oil), fish on a little bit of powder (potato powder) under the pan frying until the surface of the golden brown, the fire to medium-low heat is appropriate.
3, mix the sauce well and add it to the pan in three batches and cook until the sauce thickens.
Ringing Salmon
Ingredients: salmon, potato chips, Cantonese kimchi, a little shredded jellyfish.
How to do: potato chips on the bottom, in the middle of the sandwich Cantonese kimchi, shredded jellyfish, the top of the fresh salmon fillets.
Eating method: Eat the chips and salmon together. The Cantonese kimchi enhances the salmon's flavor, and the crunchiness of the chips and jellyfish goes well with the softness of the salmon.
Stuffed Salmon
Ingredients: salmon, stuffed skin (cold noodle skin)
Seasoning: sesame sauce, lemon juice, fresh flavor juice, monosodium glutamate (MSG), salt, balsamic vinegar, sesame oil.
How to do: cut the salmon into thin slices, and cut the skin into julienne strips; then use the salmon slices to roll the julienne strips into rolls.
Eating method: Salmon rolls are dipped in sauce and eaten.
Diving salmon
Raw material: salmon, white radish.
Seasoning: wild peppercorns, kimchi water, monosodium glutamate (MSG), fresh-flavored sauce, paste and spicy oil, peppercorns.
How to do: cut the salmon into long square slices, white radish shredded; white radish shredded bottom, salmon slices neatly arranged on the radish shredded ready.
Eat: Dip the salmon and radish into the sauce.
Three peppers will be chopped
Raw materials: salmon, fresh red pepper, onion, green onion, garlic, ginger, sesame seeds, peanuts, lemon juice, peppercorns, sugar, salt.
How to do: Marinate the salmon with red pepper, pepper, salt, onion, garlic and pepper for 12 hours, slice and set aside; rinse the shredded green radish with water, put it in a plate, then put the salmon on top and serve.
Bamboo salmon
Ingredients: salmon, chopped cilantro.
Seasoning: chili sauce, garlic paste, salt, MSG.
How to do: Wash the bamboo leaves with water, put the salmon into the bamboo leaves and sprinkle the chopped cilantro on top.
Eating method: dip in garlic sauce and eat.
Salmon with scallions
Ingredients: salmon, scallions
Seasoning: soy sauce, wasabi
Methods:
1, fresh salmon thinly sliced, scallions shredded, and ready to use.
2. Wrap the shredded scallions in the fish slices to make salmon rolls and place on a plate. To serve, dip in a little soy sauce and wasabi.
Baked rice with salmon
Ingredients and dosage:
100g of salmon, 100g of rice, 2 eggs, 1/3 tsp of curry, half each of onion and green and red peppers, 5g of flour, 15g of butter, a pinch of parsley and a pinch of salt.
How to make:
1) Scramble the rice with the eggs and put it in a bowl
2) Cut the Norwegian salmon into dices, and cut the onion and green and red peppers into dices as well
3) Put a wok on the fire, put in the butter, sauté the dices of the Norwegian salmon gently and add the dices of the onion, curry, salt, and flour to form a thick mixture, then pour it over the rice, and sprinkle it with the chopped cilantro.
Salmon with grapefruit
Basic ingredients:
500g of salmon. Ingredients: half grapefruit, 100g lettuce, 200g onion, 200g carrot, 10g Jinba green mustard chili, 5g Jinba chili sauce, 100g Meiji-Fresh soy sauce, 5g sugar.
Method:
1, the salmon into 8 cm long, 3 cm wide slices;
2, a 6-inch bowl will be a 6-inch bowl will be discharged in the bottom of the bowl;
3, the grapefruit kernels broken into natural particles, placed in the bowl of salmon slices that have been coded;
4, a large round plate, the grapefruit salmon into the middle of the plate, and then cut into thinly sliced lettuce. Use shredded lettuce, onions and carrots to surround the sides:
5. Pour the green mustard, chili sauce, soy sauce and sugar over the grapefruit salmon.
Salmon spring rolls
Raw materials: salmon, carrots, lettuce 50 grams each, spring roll skin 10.
Seasoning: 5 grams of chili oil, 40 grams of vinegar, 2 grams of pepper, 5 grams of mustard oil, 6 grams of salt, 5 grams of monosodium glutamate, 10 grams of sugar, 2 grams of cooked white sesame seeds, 5 grams of green onion.
Making: 1, salmon meat clean, cut long 10 cm, wide 1 cm thin strip. 2, white radish peeled, and lettuce cut together with a long 10 cm, wide 0.1 cm thin wire. 3, spring rolls skin spread, the middle of the salmon, white radish, lettuce shredded rolled up into a long 10 cm, 3 cm wide roll, put into the plate. 4, seasoning mix well, put into a bowl, with the salmon done! spring rolls for dipping.
Banana Salmon Rolls
Main Ingredients: 1 catty banana (640 grams), 4 spring roll wrappers, 4 pieces of frozen salmon (salmon) (*** about 320 grams), 1 piece of butter, a little caviar, a little pepper, a little other fruits or vegetables
Side Ingredients: 3/4 cup of champagne (200 ml), 1/2 cup of fish stock, 4 taels of dried green onion (160 grams). Salad dressing (Kraft) 1/2 cup.
Preparation
1: Peel the bananas and crush them into a paste. Marinate the salmon in salt and pepper.
2. Butter each spring roll skin, spread a layer of banana paste on it, then put a piece of fish on it and wrap it into a roll, bake it in the oven on medium heat for 7-10 minutes, then take it out and put it on a plate.
3. Thicken the sauce and pour it around the fish rolls, and serve with other cooked vegetables on a plate.
Honey Seaweed Salmon Rolls
Main ingredient: 150 grams of salmon, 2 squares of seaweed, 6-8 strips of fresh asparagus, a few mushrooms, 1 clove of dried garlic (sliced), and a few asparagus flowers.
Applications: 1.25 tablespoons light soy sauce, 1.5 tablespoons thin sugar, 1 teaspoon shaoxing wine, a pinch of salt and sugar.
How to make: 1. Cut the salmon into thick strips, cut the nori into half-inch wide strips, roll them in the center of the salmon strips, and set aside.
2, asparagus peeled and cut into segments, Benihana mushrooms cut off the root end and washed, to be used.
3. Heat about 1 tablespoon of cooking oil, sauté the dried garlic, put down the asparagus, add a little salt and sugar, add a little water, sauté until the ingredients are cooked, add the mushrooms and stir-fry, add the asparagus flowers and mix well on the plate, and set aside.
4. Boil about 1 cup of oil, put the seaweed salmon rolls into the oil until 8 mature, drain the oil powder, and set aside.
5. Boil half a tablespoon of oil, pour in the remaining seasonings and cook until bubbling, then add the fish rolls and dip them in the sauce, top with asparagus and serve.
Potato and salmon rolls
Ingredients: 1 potato, 6 slices of smoked salmon, a pinch of parsley, 2 tablespoons of egg yolk sauce, 1.5 tablespoons of milk, a pinch of minced garlic, a pinch of oil, a pinch of salt, a pinch of pepper, a pinch of sugar, and 1 tablespoon of chopped parsley
Preparation:
1. Wash the potatoes, put them in a heat-resistant container, cover them with plastic wrap, and microwave for 6 minutes at 500W. Microwave for 6 minutes at 500w;
2. Peel the skin off the potatoes while they are still hot and mash them;
3. Mix 2 tbsp mayonnaise, 1.5 tbsp milk, a pinch of minced garlic, a pinch of oil, a pinch of salt, a pinch of pepper, a pinch of sugar, and 1 tbsp parsley finely chopped into an egg shape. Aluminum foil, coated with a small amount of oil, put the rolled salmon fillets into the oven at high temperature and bake for 5 minutes;
6. After baking, put on a plate, garnish with some parsley can be
Strawberry and mint salmon steaks
Main ingredient: salmon
Accessories: strawberries, lemons, onions, mushrooms, eggs, parsley
Seasoning: perilla, salad dressing, white mint wine, brandy, and a little bit of salt and pepper. Mint wine, brandy
Methods:
1, salmon cut into fillets, put the shiso, brandy marinade for 10 minutes;
2, salad dressing, plus egg yolks, mint wine and mint leaves crushed seasoning to be used;
3, pot of olive oil, pour in the fish fillets fried until cooked to seven minutes, out of the pan on a plate;
4, dish with the Dutch bean threads;
5. Stir the sauce, strawberries and mint leaves together and sprinkle over the salmon steaks.
Wind and water
Ingredients: salmon, shredded green onions, shredded carrots, shredded ginger, hearts of America, cucumber.
Methods: Wash and cut the salmon into long thin slices on a plate; cut the green onions, ginger, red pepper, cucumber and other shredded, surrounded by salmon; eat salmon slices wrapped in cucumber and chili pepper shredded and then add wasabi and Japanese soy sauce according to personal preference can be.