In winter, everyone prefers to sit around the stove and eat a hot hot pot meal. It is difficult to adjust. The safest thing is to make a pot of white soup base, which is suitable for all ages.

Method for preparing white soup hotpot base:

Big bone stick pot base: Boil large pork bones, chicken racks and duck racks over high heat, skim off the foam on the surface of the pot, and Simmer over low heat until milky white.

Mushroom King Pot Bottom: Use small racks to add enoki mushrooms, oyster mushrooms, king oyster mushrooms, and tea tree mushrooms to make white soup. Add chopped green onion to start rinsing.

Big fish head pot bottom: Use opium fish head or silver carp fish head, add onion, ginger and garlic, fry the fish head in oil first, then add hot water and bring to a boil over high heat, then reduce to low heat and simmer until it becomes white soup. You can start cooking.