In recent years, cassoulet sales are getting better and better, why is cassoulet so popular and become the new favorite of the takeaway food industry? I think it's because cassoulet is delicious and easy to make. Here's my analysis of why cassoulet is such a bestseller:

1. Cassoulet rice is especially hunger-resistant. Yellow cassoulet is easy to eat and and delicious, and very hunger resistant.

2. The preparation of cassoulet is very simple. First, prepare chicken thigh meat, chili oil, mushrooms, ginger, water and green pepper. Wash the chicken and remove the water from the mushrooms and ginger; mix the yellow oyster sauce with the water and put it in a pressure cooker. Turn the heat on low, put them in and wait for the pressure cooker for 7 minutes, then turn off the burner and let out the gas straight away. Add the peppers to the final product (the pungency may be slightly spicy because of the neutralization of the dried chili and pepper). Once the peppers are cooked, mix well with the chicken and serve.

3. It cooks very fast for office workers. For white-collar workers, they are busy and stressed. They have special requirements for their fast food, and cassoulet can be finished without a long time. Besides, another important group of consumers are couples and students. For these people, spending time in luxury hotels is too expensive and most students have no income. Because of the relatively low price of cassoulet rice, it becomes very popular.

4. The ingredient of cassoulet is chicken thigh meat. Chicken thigh meat is a typical high-quality protein with high protein content (up to 20% in chicken) and rich in lysine and methionine. It can be used with beans or grains for a protein boost. It also contains some amount of vitamins A and B. In addition, chicken is good for malnutrition, chills, cold, fatigue, anemia and weakness.

5. Yellow cassoulet chicken rice belongs to the marinated dishes, the flavor is particularly fresh and distinctive. The cassoulet rice is made with secret seasoning. There are dozens of spices and seasonings and mixed in proportion. The color is very good, the taste is excellent and the aroma is rich. The chicken is selected from fresh and tender chicken and the cassoulet is tender and juicy. Soaking the juices into the chicken makes it even more appetizing.