Wontons are more common food in life, wonton skin wrapped with a variety of fillings to eat more smooth, in a variety of wontons, shrimp wontons because of its addition of fresh and fragrant shrimp, making it more delicious, so there are more people are willing to eat shrimp wontons. So you know how to make delicious shrimp wontons? Below I introduce you to the home practice of shrimp wontons, just for reference.
Shrimp wontons 4 home practices
Shrimp wontons home practices a
Shrimp wontons materials
Shrimp (preferably fresh shrimp), copra (that is, wontons, what fillings depends on their own), green peppers, green onions, ginger and garlic, ketchup, hot pepper sauce, vinegar, sugar, wine, cornstarch
Shrimp wontons practice
1. Onion, ginger and garlic washed and chopped; green pepper to take a small piece can be washed and chopped; if it is a frozen shrimp out of thawing, and then rinsed, if it is a fresh shrimp on the head, tail, remove shrimp line, wash and spare.
2. copy hand into the frying pan, fry through the fish out, you can put more oil into the pot to fry, you can also do like a pan-fried dumplings as the copy hand fried, fried and then removed in a deeper plate.
3. Then use the oil from the frying to cook the shrimp. The shrimp should be marinated with salt, cooking wine and cornstarch beforehand.
4. pot to leave a little oil, put onion, ginger and garlic sautéed, cooking wine, add water or broth, add tomato sauce, chili sauce, salt, sugar, vinegar, green pepper, shrimp, stir fry and boil, and then poured in the fried copra can be, if the soup is too thin, you can thicken the soup appropriately and then poured on the copra.
Shrimp wontons home practice two
Shrimp wontons materials
Frozen wonton skins 1 package, pork 200g, 10 prawns, egg white 1
Shrimp wontons practice
1, shrimp chopped, put into the ground pork, add 1 egg white, cooking wine, salt, white Pepper, cornstarch in one direction and stirred vigorously
2, wonton wrapping method there are many kinds, the favorite love is my grandmother taught me this method, both simple and fast. Take a wonton skin, the center of the appropriate amount of filling, in the left, right and the first 3 edges of the edge of the water, folded (remember to empty the gas); 180?Rotate, so that the two layers of the folded mouth of the side facing down. Dab a little water on the top left corner, and then stick the bottom of the top right edge to the top of the top left edge, so that a ravioli is wrapped
3, sprinkle some flour on the bottom of the plate, wrapped ravioli one by one on the plate, if the package is ready to eat, you can go straight down into the pot.
If you don't eat them right away, or if you can't finish them all at once, you can put them in the freezer with the tray. When the wontons are frozen hard, take them out and put them in a plastic bag and put them in the freezer again.
4, adjust the soup base: soy sauce, salt, vinegar, chili sauce, garlic, minced mustard greens, oyster sauce, sesame oil, add a tablespoon of boiling water and stir well
5, cook the wontons: after the water boils, the wontons into the water, stir the water surface with a spoon to put the bottom of the sticky; after the boil again, along the edges of the pot to add a bowl of cold water; the third time to boil wontons floating in the water, you can get up to the pot to put the soup base. Sprinkle with some chopped celery or scallions and eat!
Shrimp wontons home practices three
Shrimp wontons ingredients
Minced pork, live shrimp, wonton skin, minced green onions and ginger, cooking wine, salt, starch
Shrimp wontons practices
1. Shrimp head peeling shells and intestinal slime, with a little wine, salt and starch scratch and pinch evenly
Shrimp wonton practices
1. p> 2. Minced pork with wine, salt, minced green onion and ginger, mix well, while beating in one direction while adding a little water, stirring vigorously
3. Take a wonton skin, spread in the palm of your hand, in the wonton skin on the pork filling, and then put a shrimp
4. As shown in the picture rolled up
5. In the preparation of pinch up the place to wipe a little bit of water, pinch the two sides, cross over the fold, and press tightly < /p>
6.
6. Wrap all the wontons
7. Put more water in the pot to boil, put the wontons, push the spatula to avoid sticking to the pot, wait for the pot to boil, pour in a small bowl of cold water, and then boil again, the wontons floated up, open the lid and cook for another minute can be
8. Bowl of salt, sesame oil, white pepper, seaweed (seasoning according to their own preferred to put), put the boiled wonton and
Shrimp ravioli ingredients
Main ingredients: wheat flour 1000 grams, 800 grams of lean pork, 150 grams of shrimp, seasoning: 85 grams of soy sauce, 60 grams of yellow wine, 5 grams of monosodium glutamate, 30 grams of sugar, 15 grams of sesame oil, 15 grams of green onions, 5 grams of ginger, 30 grams of lard
Shrimp ravioli practice
1. Wash the pork and cut into small pieces, chopped into minced meat, put into a pot. The pork was cut into small pieces, chopped into minced meat, put into a basin, add fresh soy sauce, sesame oil, onion and ginger, sugar, yellow wine, monosodium glutamate stirred evenly, add 125 grams of water, stirring vigorously. Shrimp wash, drain the water, add a little yellow wine slightly mixed.
2. Wonton skin spread in the palm of the left hand, put 1 gram of meat, shrimp two, gently pinched together with the left hand, and then the mouth of the skin pinched tightly, that is, into the mouth of the tight, big belly, plum-shaped crepe wontons.
3. Boil the water with a high fire, put the wontons down to cook, and use the back of the iron spoon in the bottom of the pot from time to time to stir, see the wontons floating that is ripe, the bowl of fresh soup, lard, sprinkle some chopped green onions, and then the wontons into a bowl that is complete.
Click the next page to view >>> shrimp wontons nutritional value