1, 3 pomfrets (called flat fish in the south), ingredients: a little onion, ginger and garlic, 2 tablespoons dry starch, cooking wine 1 tablespoon, balsamic vinegar 1/2 tablespoons white sugar 1/2 tablespoons salt/kloc-.

2. Wash pomfret and put a flower knife on it.

3. Put the oil in the pot until it is warm, pat dry starch on 2 sides of pomfret, put it in the pot and fry until golden brown, then serve.

4. Leave the bottom oil in the pot, stir-fry the onion, ginger and garlic, and add tomato sauce and Chili sauce to stir-fry the red oil.

5. Add flat fish+cooking wine+balsamic vinegar+sugar+white pepper+salt+broth, simmer slowly after opening, and when the soup is about to thicken, remove the fish and put it on the plate.

6. Cook the soup in the pot until it is thick and shiny, and pour it on the fish.