1, wash the pig liver and cut into slices, after cutting into slices, continue to wash with water a few times, then fish out and spare.

2, the fungus soaked, ready to spare.

3, prepare two chili peppers, the center of an open for 2, diagonal knife cut into small fast standby.

4, will be cut into slices of liver, put, ginger, water starch, salt, chicken powder, cooking wine, soy sauce, a little peanut oil, mix well, marinate for 10 minutes.

5, in the preparation of a little, ginger, green onion, garlic, pepper (home if there is pepper oil, you can use pepper oil instead)

6, a pot of oil, the frying pan to seventy percent of the heat, under the pig liver quickly sliding.

7, row scattered, will be ready, ginger, onion, garlic, pepper, into the pan and stir fry evenly.

8, material head stir fry evenly after the ready chili, and fungus, add a little water, into the pot stir fry evenly.

9, the last stir-fry evenly, put a little soy sauce, and salt, stir-fry cooked pot to plate.