First of all, prepare the materials, a hen, auxiliary ingredients such as ginger, wolfberry, cooking wine and so on. Wash the chicken, remove its internal organs and skin, and then chop it up, chop it into cubes, and then put it into a pot with some water and ginger. When it boils, take it out, drain it and remove the blood foam. Then soak the squid in water for about 2 hours. Then put it into the pot, add some cooking wine, then put the chicken in it, add some wolfberries, water, the water should be not over all the ingredients, boil for three and a half hours, when it is cooked, add some salt, then you can serve it out to eat.

In the process of doing this, pay attention, because the dried squid is very hard. So be sure to soak it in water in advance, and then scald it with boiling water, so that it can remove its fishy flavor and taste better. Don't use high heat all the time, it's easy to burn dry. Before you do it, you can choose some black chicken or old hen, which is very blood replenishing and nourishing, especially suitable for women to eat. When cooked, put some green onion, taste better, but it is best to put it in a minute after serving.

In the process of doing, you can also add some cinnamon, pepper and so on, they are very good seasoning, very nutritious, but also can go fishy. When doing so, you want to make the dried squid taste better, you can soak it one night in advance, and it will be softer when you do it. When doing so, put in the chicken first, half an hour later, then put the dried squid in; you can also put it in at the same time. It is very nutritious, has a good flavor, and is not greasy and very tasty. When you are doing it, you can use a casserole pot or an iron pot to stew it. It is very good for the body, can replenish blood, and can remove cold. It is also good for the stomach, especially suitable for some people who are weak and often sick.