How long does it take to blanch the dried day lily? Before cooking, dried daylily often needs to be soaked and blanched in water. Here, we usually need to blanch in boiling water for three to five minutes, which can not only remove some toxic substances in the day lily, but also maintain its good taste.
Theoretically, the processed dried daylily has no harm to health. We just need to soak it in water, and then we can adjust the blanching time of dried daylily according to our favorite taste.
Daylily is what we usually say, and there is no sad girl. It has the effect of clearing away heat and calming the nerves. We can also eat it to get the nutrients needed by human body, such as carotene, riboflavin, calcium, iron, protein and so on.