1, from March to May: Hairtail has a large yield in spring. Hairtail can be divided into north and south along the coast of China, and both of them have fish seasons in spring, which is an excellent opportunity for fishing and contributes to the season with large annual output. In autumn, the north will usher in the second fishing season of hairtail, and the south will have to wait until winter. Spring and summer are the best seasons for pomfret. Pomfret can be caught in the East China Sea of China all year round, and the best fishing season is when fish spawn and migrate at the turn of spring and summer.

2, June-August: Eat sea urchin yellow in June and July. June and July are the peak seasons for sea urchin breeding. At this time, when you open the sea urchin shell, you can see a small yellow ball, which is sea urchin yellow. It is the gonad of sea urchin and the essence. Abalone is fat in July and August. Abalone is a very slow-growing single-shell shellfish. Every July and August, the water temperature rises, and abalone moves to the shallow sea to breed. At this time, the meat is full of fat, which is the best harvest season.

3.9 ~165438+1October: China shrimp is delicious in September. There are two big fishing seasons for prawns in China every year, one is the spring season in the Yellow Sea and East China Sea in April and May, and the other is the autumn season in the Yellow Sea and Bohai Sea in September. However, compared with the output and taste, the output of shrimp in autumn is higher and the taste is better.

Eat crab meat and fat cream on Mid-Autumn Festival. Every year in the Mid-Autumn Festival of the Lunar New Year, Portunus began to accumulate fat (raw paste) to prepare for the winter, and the captured meat was full of fat paste.

4.65438+February ~ February of the following year: Qingming oyster is the most beautiful from winter to Sunday to the following year. Oysters, commonly known as oyster seeds, are the most fertile in Tomb-Sweeping Day from winter to the next year, but they are busy breeding their offspring from May to August, and their meat quality is not good.

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In addition, proper cooking can ensure nutrition. Cooking methods are very important for preserving nutrition. Baking or steaming is the best way to keep brain gold. Saury and silver cod with high fat content need not be oiled even if they are fried; Or fry with as little oil as possible or use a non-stick pan. Otherwise, the brain-gold ratio will drop sharply.

At the same time, it is best to eat seafood with some fruits and vegetables. Vegetables, fruits, whole grains and other foods rich in dietary fiber are experts in eliminating pollution. Protein in milk and beans is also beneficial to reduce the harm of mercury and discharge heavy metals, so it should be eaten frequently.

People's Network-Eating seafood with seasons: Hairtail has good meat quality in spring.

People's Network-Teach you a few tricks to eat seafood at different times.

1, from March to May: Hairtail has a large yield in spring. Hairtail can be divided into north and south along the coast of China, and both of them have fish seasons in spring, which is an excellent opportunity for fishing and contributes to the season with large annual output. In autumn, the north will usher in the second fishing season of hairtail, and the south will have to wait until winter. Spring and summer are the best seasons for pomfret. Pomfret can be caught in the East China Sea of China all year round, and the best fishing season is when fish spawn and migrate at the turn of spring and summer.

2, June-August: Eat sea urchin yellow in June and July. June and July are the peak seasons for sea urchin breeding. At this time, when you open the sea urchin shell, you can see a small yellow ball, which is sea urchin yellow. It is the gonad of sea urchin and the essence. Abalone is fat in July and August. Abalone is a very slow-growing single-shell shellfish. Every July and August, the water temperature rises, and abalone moves to the shallow sea to breed. At this time, the meat is full of fat, which is the best harvest season.

3.9 ~165438+1October: China shrimp is delicious in September. There are two big fishing seasons for prawns in China every year, one is the spring season in the Yellow Sea and East China Sea in April and May, and the other is the autumn season in the Yellow Sea and Bohai Sea in September. However, compared with the output and taste, the output of shrimp in autumn is higher and the taste is better.

Eat crab meat and fat cream on Mid-Autumn Festival. During the Mid-Autumn Festival, Portunus trituberculatus is an expert in cleaning up pollution. Protein in milk and beans is also beneficial to reduce the harm of mercury and discharge heavy metals, so it should be eaten frequently.