The shelf life of Mykolando cheese sticks is 9 months, which is determined according to the rigorous testing and evaluation of the products. In the production process, manufacturers will adopt specific formula, packaging and preservation methods to ensure that the products can keep fresh, safe and taste good for a certain period of time. Maclando cheese sticks can be stored at room temperature for 270 days. Because dairy products are easily contaminated by bacteria, high temperature environment accelerates food deterioration and will be refrigerated to extend the shelf life. Cold storage can effectively reduce the growth rate of bacteria and slow down the changes caused by microbial activities in food.