2, before making the sauce, the chicken thigh meat de-boned. Why do I have to come to the partners first to say chicken thighs to bone it, because we configure the sauce is used to fry the chicken when used.
3, put the chicken thigh meat after de-boning in a bowl, add ginger, pepper, cooking wine. Stir and marinate for thirty minutes. Spare.
4, marinate chicken time we come to make sauce, add half a bowl of water in the bowl, and then the old soy sauce, soy sauce, cooking wine 5 grams, thicken and mix well. The sauce is ready.
5, brush a layer of cooking oil in the pan, and then put the marinated chicken into the pan to fry, be sure to fry both sides of the golden brown.
6, wait until the pan of chicken fried on both sides of the golden brown after you can just make a good sauce poured into the pan, the sauce in the pan will become more and more viscous. After a while very viscous after you can start the pot. 7, the fried chicken cut into pieces with a knife, and then with rice, you can eat, delicious chicken fried rice is ready.