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Common practice of roasting squid?
How to roast squid in microwave oven? How long does it take to bake squid in microwave oven? Roasted squid is a common snack in the street. It smells delicious and tastes delicious. It can be eaten not only in the street, but also at home. The method is simpler and more convenient, that is, roasting squid in a microwave oven. Next, let's take a look at the method of roasting squid in the microwave oven.

How long does it take to bake squid in microwave oven?

Practice of roasting squid in microwave oven

Required raw materials

Squid, garlic, soy sauce, barbecue sauce.

Step by step method

1. Wash squid and cut into thin strips.

2. Mash the prepared garlic, add soy sauce and barbecue sauce to make sauce.

3. Marinate the cut squid with sauce for half an hour.

4. After half an hour, put the pickled squid strips in the microwave oven for 5 minutes, stir fry them, and then put them in the microwave oven for about 4 minutes.

Home-cooked method of roasting squid in microwave oven

Required raw materials

1 dried squid, add appropriate amount of water.

Step by step method

1. Dry the squid, remove the cartilage and head, and soak it in clear water for about 5 minutes.

2. Wrap the soaked dried squid in a fresh-keeping bag, and leave a few small holes in the fresh-keeping film to avoid explosion.

3, microwave oven microwave 1 minute, the time still depends on the size of dried squid.

Intimate reminder

In our daily life, we seldom use plastic wrap or plastic wrap to heat in the microwave oven, of which plastic wrap or plastic wrap can be heated in the microwave oven, but there are several precautions.

1, used according to the temperature range specified on the product packaging.

2. When heating, leave a gap or puncture several small holes in the plastic wrap to avoid explosion and prevent high-temperature water vapor from falling from the plastic wrap to the food.

3. Plastic wrap should not be in direct contact with food for a long time.

How to roast squid in microwave oven

Required raw materials

Squid, soy sauce, cooking oil, Chili powder, cumin powder, black pepper powder.

Step by step method

1, cut the squid with scissors, remove the internal organs, and squeeze the ink out of your eyes with the squid head.

2. Prepare a clean small bowl, add two spoonfuls of soy sauce, Chili powder, black pepper powder, cumin powder and a small amount of cooking oil and stir into a sauce.

3. Pour the sauce on the squid and put it on with the brand.

4. Squid skewers are placed flat on the baking tray.

5. Bake in the microwave oven for about 2 minutes, pour out the baked water, brush a layer of seasoning juice, bake for 1 minute, and then take it out.

Cooking tips

1, squid tends to shrink when it is roasted, and the water that is roasted once has to be poured out in the middle, so the roasting time is not long.

2, skewer squid must be placed flat on the baking tray, so that the heated dishes are even when roasting.

3. Cooking time is very important when roasting squid, so you should find out for yourself.