White carrots and what is the thing

White carrots and what is the thing

Everything in the world is the law of phases, the law of balance between yin and yang, white carrots as one of the daily life of the ingredients, has the role of clearing the heat and detoxification, but there is also something with its grams, the next to share the white carrots and what is the thing related to the content.

1, carrots:

White carrots have a very high content of vitamin C, which is very beneficial to human health, and if you mix it with carrots, you will lose its effect. The reason for this is that carrots contain ascorbic acid, a catabolic enzyme that destroys vitamin C in white radishes.

2, persimmons:

Radishes and persimmons are on the market at about the same time, and you can buy them together if you're not careful. When radish is ingested into the body, it rapidly produces a substance called thiocyanate. The flavonoids in persimmons are converted to hydroxybenzoic and ferulic acids in the stomach. Their interaction with thiocyanate produces thiocyanate, which has an inhibitory effect on the thyroid gland, thus risking inducing or causing goiter.

3, vinegar:

Vitamin A is one of the very important nutrients in the human body. Carrots are known as the treasure trove of vitamin A, whether raw or cooked, up to half of the vitamin A can only be absorbed, if fried carrots put too much ` vinegar, the vitamin will be destroyed, the nutritional value of the basic is not much left.

4, traditional Chinese medicine:

What is the white radish and what is the opposite of 2

1. Radish is not suitable for eating with qi tonic traditional Chinese medicine (the radish has the effect of breaking qi, Jian number of mountain ginseng, ripe land, the production of shouwu, antler slices of deer and other tonic is not suitable for eating radish, or it will affect the strength of the medicine.)

2. Radish is not suitable for eating with carrots (radish in the vitamin C component is very high, but carrots with a called ascorbic acid dissolved fruit enzymes, once the carrots with each other, radish in the vitamin C will be lost. It is worth mentioning that when cooking with vegetables and fruits containing vitamin C in combination with each other, carrots have acted as the character role of the destroyer).

3. Radish is not suitable for eating with fresh fruit (after eating white radish in the body to create an anti-thyroid cystic substances - thiocyanic acid, if this time to consume a lot of fresh fruits containing plant pigments, such as oranges, pears, apples, red grapes, etc., the flavonoids in this fresh fruit in the stomach and intestine by the germs to be dissolved, converted into hydroxybenzoic acid and ferulic acid, which is the most important of all. Converted into hydroxybenzoic acid and ferulic acid, they can enhance the efficacy of thiocyanic acid to inhibit thyroid cysts, which in turn cause or contribute to thyroid nodules).

4. Radish is not suitable for eating with black fungus (radish and black fungus eaten with some unique sensitivity to the physical quality of people, very easy to cause allergic dermatitis. For physical and mental health considerations, it is best not to mix these two ingredients and take.)

5. Radish is not suitable to eat with cucumber (hurt vital energy, cause diabetes, impotence, etc.).

White radish can not be eaten with persimmons

Persimmons contain a large number of plant pigments, they are broken down in the human intestinal tract to produce an acid, and then eat radish, it will produce thiocyanic acid to inhibit the role of the thyroid, which can induce or cause goiter. And persimmons, pears, apples, grapes and other fruits contain a lot of plant pigments.

White radish can not be eaten with fungus

Radish is slightly cold in nature, although it has the efficacy of clearing away heat and detoxification, transforming phlegm to stop coughing, and replenishing the middle of the body, etc., but it is eaten with fungus, it will have an impact on some people with special sensitivity to the body, and it is easy to cause them to develop allergic dermatitis.

White radish can't be eaten with traditional Chinese medicine

White radish and traditional Chinese medicine can't be eaten together, not because it will be poisoned or allergic to eat together, but it will affect the efficacy of traditional Chinese medicine. Because the Chinese medicine believes that radish has the role of the lower gas and stagnation, the line too much, too fast discharge will affect the absorption of the Chinese medicine, so eat radish will affect the Chinese medicine of the complementary and therapeutic effect. Chinese medicine tonic is the same reason, all can not eat with white radish.

White radish and ginseng can not be eaten together

White radish belongs to the cold food, and ginseng is the nature of the food, if the two are eaten together, will cancel each other their respective effects, although it does not cause poisoning, allergies and other adverse reactions, but it is also eaten in vain.