1, three-part fat and seven-part lean pork is peeled, stirred into minced meat, put in a pot, add salt and sugar, mix well and let stand for a while.
2. Wash the onion and cut it into sections. Peel and slice the ginger, put it in a bowl with 150g water, rub it out by hand, (or add a cooking machine to squeeze out the juice) and filter to get the onion ginger juice.
3. Pour a small amount of onion and ginger juice into the minced meat, stir it quickly in one direction by hand and glue it; Onion and ginger can be absorbed by minced meat only after a small amount of water is added for many times, and the next onion Jiang Shui must be added after stirring in one direction. If the onion Jiang Shui is added too much at a time, the meat can't be absorbed, even though it seems to be absorbed at that time, it can still spit out water after being put aside.
4. Add soy sauce, soy sauce, oyster sauce and pepper, stir well, add sesame oil, and continue to stir well in one direction.
5. If you like vegetables, you can put some vegetables, especially celery, coriander and shepherd's purse. Wash and blanch, cool, squeeze out the water, cut into foam, and finally mix in the minced meat and stir hard, so that the flat food stuffing is ready.
About flat food:
Flat food is jiaozi, wonton pasta. In the north, people put meat stuffing or vegetable stuffing in the rolled dough, and the wrapped food is flat, which is called flat food.
The origin of flat food:
There are many different origins about flat food. One of them is that in ancient times, the two leaders of Huns were called Bian and Shi. They often came to Zhao to do bad things, so the people of Zhao called everything they ate in their stomachs flat food.