The way to sauce donkey meat and donkey intestines is the same. Here, take the sauce donkey meat as an example to introduce the method:

Preparation materials: donkey meat 1.5kg, 2 tablespoons of bean paste, 6 slices of ginger, 3 slices of star anise, 20 slices of pepper, 5 tablespoons of soy sauce, half a tablespoon of light soy sauce, 2-3 tablespoons of cooking wine 1 tablespoon of salt, tomato sauce 1 tablespoon, 6-8 crystal sugar and onion.

Production steps:

1, donkey meat soaked in water for more than 2 hours, and blood bubbles out.

2. Boil the water in the pot, and put the dried red pepper, rock sugar, cinnamon star anise and pepper into the pot in turn.

3. Add cooking wine, soy sauce and soy sauce, bean paste and tomato sauce.

4. Boil all the onions and ginger in boiling water for 5 minutes.

5. After boiling, add donkey meat.

6. Cook slowly for about an hour on low heat.

7. Cooking chopsticks can easily penetrate donkey meat.