800 grams of beef, 50 ml of cooking wine, 50 ml of soy sauce, 2 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 3 slices of ginger, 2 onions, star anise 1, 2 slices of cinnamon, fragrant leaves 1 and 2 slices of dried tangerine peel.

A detailed explanation of practice

1. Prepare the materials and wash the beef. I bought a packet of spices, which can last for a long time. Usually one is added, too much is not good.

2. Put cold water into the pot, add beef and boil.

3. Boil the water for 5 minutes, remove blood foam and odor, and pick it up.

4. Put 2000 ml of water, all seasonings and beef into the Gesai automatic pot, cover the pot, and set the program "soup with bones". If you don't have this pot, turn the fire to a low heat. After the program, let it stand and cool naturally, then put it in the cold storage for one night and slice it.