1. 120g of dates, 5 eggs, 120g of milk, 150g of cake flour, 120g of brown sugar, 80g of corn oil, 40g of chopped walnuts, 5g of baking powder, Artemisia moderately, 2g of salt

2. Pit the dates

3. Break them up in a grinder

4. Break up the dates, the milk, the brown sugar, and heat them up on a low flame

5. Heat until the dates completely absorb the milk

6. Put into the chef's machine, add 5 eggs high-speed whisking

7. Whip until there are lines, not easy to disappear the state

8. Sift cake flour, baking powder, salt

9. Toss well

9. Add the corn oil and mix well

10./8-inch baking pan lined with parchment paper. Pour the batter

11. Sprinkle with chopped walnuts and white sesame seeds

12. Oven 160 degrees for 65 minutes

13. Release the film and slightly spread to cool

14. cut into pieces! Full of date paste flavor.