Marinate everything in the auxiliary materials in the minced meat.

2.？ Cook the noodles first, and cook for 15-20 minutes. Add a little oil to the pot when cooking noodles. Add a little salt when it is almost ready. How do we know if the noodles are cooked? We can get one and eat it. It's good that there is no white powder in it.

3.？ When cooking noodles, you can cut all the ingredients you need, piece by piece.

4.？ When the noodles are cooked, take them out and put them in a big bowl for later use.

5.？ Put a little oil in the pot, pat the garlic, and put the garlic when the oil is hot. Add the fragrant onion and green pepper. Stir-fry and serve at the back

6.？ Wash the pan, stir-fry the minced meat with a little oil, turn white and add tomatoes. Stir-fry and add tomato sauce. Then add the previously fried onions, green peppers and noodles. Stir well and add a little monosodium glutamate to serve. Add some pepper if you like.