Main ingredients

Sweet potato flour

Half bowl

Accessories

Edible oil

Appropriate amount

Water

1 bowl

Ginger

1 piece

Table salt

Appropriate amount

Steps

1. Prepare a bowl of sweet potato flour.

2. Add an appropriate amount of water and stir to form a particle-free batter

3. Pour an appropriate amount of oil into the pan and spread it until cooked, just like spreading an egg pancake.

4. Spread until both sides are golden. All spread out in turn.

5. Take out the fried cake and cut it into pieces.

6. Add oil to the pot again, add a little ginger and sauté until fragrant. Put the cut cake down and stir-fry for 1-2 minutes. Add appropriate amount of salt to taste.

7. Take out the pot.

Tips

When making pancakes, it is the same as making egg pancakes. It is best if you have a pan. The ratio of powder to water is 1:2