Flour: cakes and cookies with low-gluten flour, can also be used in general household flour (gluten flour) plus a certain percentage of corn starch or steamed, please search for your own web post (as if the impression of Chinese general 4 pounds of ordinary flour plus a pound of corn starch).

Corn starch: general household corn starch can be.

Butter: also known as cream, English name butter. divided into animal and vegetable. Vegetable butter is cheap and easy to save, but it contains trans fatty acids, which are not good for health, so animal butter is more respected.

Green tea powder: Japanese matcha powder has the best taste.

Baking soda: edible baking soda.

Baking powder: buy aluminum-free baking powder. Use it at your usual discretion and don't skip it when there are instructions.

Yeast powder: household yeast powder is fine. Usually used to make bread.

Brown Sugar Powder: It is recommended to use brown sugar instead of white sugar when making chocolate-based desserts. You can buy your own brown sugar and powder it, and sift it after you beat it.

Powdered cream of tartar: an additive used to neutralize the alkalinity of egg whites when making pastries such as angel food cake. Can be replaced with white vinegar or lemon juice.

Vanilla Extract: Although many recipes mention that you can do without it, it is still highly recommended.

Rum: There are white rum and dark rum. Black rum is better for baking and has a strong flavor. Recommended use. Can buy small bottles of original imported rum.

Coffee Liqueur: When making tiramisu with espresso (espresso). You can also substitute espresso with rum.

Girardin slices: use when making sliced mousse cake. You can also buy giardiniera powder. There is a slight difference between giardiniera powder and fish gelatin powder, so please be careful.

Chocolate: commonly used if you like chocolate flavored desserts. Don't buy snack-type chocolate such as Dove. Buy baking-specific button chocolate or chocolate bricks/row blocks. Beginners can use cocoa butter chocolate, but for health reasons I still do not recommend. For those who like multi-layered texture, you can buy some more baking-resistant chocolate beans for muffins or cookies.

Shredded coconut: buy as needed.

Almond flour: a must for macaroons.

Slivered almonds: use when making decorative cakes.

Cream Cheese: Cream cheese is generally used for cakes, cut it into pieces as needed, wrap the rest in plastic wrap, and keep it refrigerated. Because it is easy to break, it is recommended to buy small pieces (100-250 grams) of independent packaging. To make baked rice and pizza and so on using mozzarella cheese, you can buy blocks of their own shaving or directly buy shaved, supermarkets also have slices of mozzarella sold.

Decorating sugar: buy as needed. Not necessary.

Various spices: buy as needed. For example, ginger powder and cinnamon can be used to make gingerbread, thyme and rosemary, etc. can be used to make pizza and so on. Adjustable according to personal taste.

Colors: powder, paste and liquid. For macarons, it's best to use paste and powder. There are many natural colors available online, but I am skeptical.