Method

1. Wash the round glutinous rice, soak in water for 2 to 4 hours, drain the water, then add 2 cups of water and cook in an electric pot (the method is the same as cooking Rice is the same).

2. Mash the glutinous rice with a stick while hot, let cool and divide into rice balls of 30 grams each and set aside; divide the red bean paste into 15 grams each, roll into balls and set aside for filling.

3. Take a rice ball and wrap it with a red bean paste filling and 4 small pieces of crushed walnuts. Coat the outside with a little starch powder and shape it into a ball. Prepare all the ingredients in sequence and set aside.

4. Lightly press method 3 into a round shape with a thickness of 1.5 cm and a diameter of 6 cm. Make a depression in the middle with your index finger and put in a candied red date.