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How to cook conch chowder?

How to cook snail powder is as follows:

Main ingredient: 1 portion of snail powder package.

Accessories: 400g of water.

1, snail noodles with the ingredients are: 120 grams of dry rice noodles, 65 grams of snail soup packet, 35 grams of sour bamboo shoots, bamboo with peanuts 30 grams, 35 grams of pickled bean curd fungus radish jerky and other 35 grams of chili oil and white vinegar each packet.

2, a small pot of water, the dry rice noodles into the pot.

3, after the water boils, it should be boiled for about 7-8 minutes, until there is no hard core, pour off the water used to cook the rice noodles.

4, small pot re-fill 400 grams of water, put snail soup seasoning packet, sour bamboo shoots, pickled bean curd fungus dried radish and so on.

5, rice noodles and soup ingredients together to boil and then cook for 2 minutes, so that the rice noodles in the soaked in the soup, eat when more rich.

6, the rice noodles and pickled bamboo shoots, pickled bean curd, fungus, dried radish into the noodle bowl, if not hot vegetables, soup this time can be put together.

7, the soup put vegetables hot, like what vegetables on what.

8, snail powder on the pavement on the green vegetables, put on the peanuts and fried bamboo, dripping soup, a bowl of delicious snail powder ready.