I believe many girl friends, like Xiaobian, like to drink a cup of rose tea in a pleasant afternoon, which can soothe the nerves and beautify the face. Today, Xiaobian wants to tell you about Phnom Penh rose tea brown sugar, which is produced at the foot of Yulong Snow Mountain in Lijiang and is irrigated by glacier blood all the year round, and its nutritional value is more abundant.

1. Nutritional value of brown sugar in Phnom Penh rose tea

Like other rose teas, Phnom Penh rose tea not only has the function of yin beauty, but also can regulate breath, promote our blood circulation, promote blood circulation and remove blood stasis. In addition, Chinese medicine also believes that roses are sweet and warm, and insisting on drinking brown sugar from Phnom Penh rose tea has a significant effect on protecting menstrual period, regulating menstruation and relieving pain for female friends.

2. The drinking method of brown sugar in Phnom Penh rose tea

The brewing of Phnom Penh rose tea can be done by smoldering with a tea set in a glass pot, or by boiling water with porcelain or pottery. Here Xiaobian personally likes to put Phnom Penh roses and candied dates in a glass pot for smouldering. After the water is boiled, add a proper amount of brown sugar, and continue to cook while stirring. It can be drunk in about 3 minutes.

3. Precautions for Brown Sugar in Phnom Penh Rose Tea

When brewing Phnom Penh Rose Tea, the tea cups should be preheated first, which can better separate out the nutrients of roses. Because the effect of promoting blood circulation and removing blood stasis of rose tea in Phnom Penh is remarkable, it is not recommended for friends with excessive menstrual flow to drink it during menstruation. In addition, for friends with cold stomach and constipation, they should drink under the guidance of a doctor.

knowing about the brown sugar of Phnom Penh rose tea, do you want to make a cup and try it?