2, the dumplings after the package, because some of the fillings are easy to deteriorate, in the case of improper preservation, it is easy to breed by bacterial microorganisms deterioration, and the refrigerator in the low temperature can inhibit the reproduction of bacterial microorganisms, put in the refrigerator can slow down the preservation of raw dumplings time.

3, because the refrigerator freezing temperature can not completely inhibit the biological activity of bacteria, it is recommended that the storage time is not more than 3 days, if you need to store more than 3 days, you can put into the refrigerator freezer to save the freezer temperature is lower, can basically inhibit the life of bacterial microorganisms, can be preserved for a longer period of time, but with the increase in storage time, the more the impact of the texture of the dumplings, it is recommended that you consume as soon as possible.