Wowotou corn flour is an ancient traditional pasta. The main ingredients are corn flour and glutinous rice flour, and the auxiliary materials are white sugar and hot water. Some friends like to eat corn flour with white flour, while others like to eat corn flour with pure corn flour. What is the practice of pure corn flour without white flour? Please read on to find the answer.

How to make pure corn flour steamed bread

1. Put the corn flour into a basin, pour in a proper amount of boiling water several times, and stir the corn flour evenly with chopsticks while adding water.

2. When the corn flour is not hot, knead the hot corn flour into dough and leave it for about an hour.

3. After the corn flour is cooked, divide the corn dough into several small doughs of similar size, then press it to the end with your thumb and slowly knead it into the shape of a nest.

4. Put the prepared corn flour steamed bread into a steamer and steam it on high fire for about 10-20 minutes. If the steamed corn flour steamed bread is small in size, it will take about 10- 15 minutes. If there are a lot of steamed corn flour buns and they are very big, steam them for about 20 minutes.

By looking up? Pure corn flour without white flour? I hope I can give you some reference. It is suggested that friends who want to eat pure corn flour steamed bread buy some corn flour and make it according to the above steps.