Exercise:

1. Pour boiling water into fine sugar.

2. Stir into syrup and let the syrup cool for later use.

3. Beat the eggs in a big bowl.

4. Separate them.

5. Add condensed milk and honey.

6. Stir well.

7. Add salad oil.

8. Fully stir into a thin paste.

9. Add the sieved low-gluten flour and baking soda to the mixed dough.

10. Stir well.

1 1. Pour the cold syrup prepared in step 1 three times.

12. Stir evenly every time, and then add it next time.

13. Put the stirred batter into a baking container.

14. Leave it at room temperature for 45 minutes.

15. Put the mold into an oven preheated to 200 degrees and bake for 25-30 minutes until it is completely expanded and the cake appears caramel color.

16. After cooling, cut the cake horizontally and you can see the honeycomb structure inside.