The difference between rubber powder and clear film Both rubber powder and clear film belong to collagen food thickener, but they come from different sources. Fish glue powder is made of fish scales and fish bones, and is usually used to make some desserts and cakes that need to be cooled and solidified. Gelatine tablets are made of collagen extracted from animal bones, and are usually used to make desserts such as jellies and puddings that need to be heated and solidified.
Uses of rubber powder and gelatin tablets When using rubber powder and gelatin tablets in food preparation, we should pay attention to their different uses. Fish gelatin powder usually needs to be fully dissolved in cold water, and then quickly stirred under heating conditions to make it evenly mixed. Gelatine tablets need to be soaked first, then warm water is added, and finally other raw materials are added.
Conversion relationship between rubber powder and gelatin tablets Although they have different uses, they can be substituted for each other in some cases. For example, if you don't have gelatin powder, but you need to solidify some food, then you can convert it into gelatin tablets. or vice versa, Dallas to the auditorium
In order to better understand the conversion relationship, the following is the conversion ratio of rubber powder and gelatin tablets:
Because the amount of rubber powder and clear film is not large, we usually use "one spoon" to measure, and the specific ratio is as follows:
A spoonful of gelatine powder is about three gelatine tablets, that is, 15g gelatine powder is about 10g gelatine tablets.
Precautions Although gelatine powder and gelatine tablets are interchangeable, there are still some precautions to be taken.
First of all, because of the different coagulability and stability of Geely powder and gelatin tablets, we must carefully adjust the ratio when trying to convert, otherwise it will affect the taste and quality of food.
Secondly, we need to pay attention to the different amounts and types of collagen required by different food preparation methods. Therefore, when using rubber powder and clear film, we need to read the formula carefully and use it according to the type and dosage of collagen specified in it.
Conclusion In a word, rubber powder and clear film are different kinds of collagen materials. Although they can be converted to each other, we still need to pay attention to the dosage and type needed to ensure the quality and taste of food.