Garlic Roasted White Mushrooms Steps are as follows:

Material Preparation: 350g of fresh white mushrooms, 75g of garlic, 22g of unsalted butter, 4g of salt, 1 shallot.

1, white mushrooms soaked in water, cleaned, remove the stalk, the stalk cut off the black part, the remaining stalk cut fine.

2, scallions cleaned, cut into scallions spare; with the body of the knife to flatten the garlic cloves, remove the clothes, with a garlic press into garlic paste spare.

3, unsalted butter in a ceramic bowl, ding 10-20 seconds over medium-high heat until melted.

4: Mix the finely chopped mushroom stems with the garlic, then pour in the salt and melted butter, stir well, and let stand for a while; place the white mushrooms on a parchment paper-lined baking sheet, and use a small spoon to scoop the garlic into the recesses of the white mushroom caps.

5. Preheat the oven to 220℃ in upper and lower tube mode, then place the baking sheet in the middle of the oven and bake at 220℃ for about 10 minutes.