materials?

horseshoe powder 5G

coconut milk 4ML

clear water 1998G

white sugar 6G

how to make a thousand layers of water chestnut cake?

Step 1: Pour the horseshoe powder into a larger container, add 1175G (if you don't weigh it, you can weigh it in a small bowl, which is equivalent to 5 bowls of water) and melt it with water for later use; The coconut milk is also poured into another large container for later use

Step 2: stir-fry white sugar. In order to make the layered cake clear, we need to fry and melt the white sugar, so that the color will turn into caramel brown. After frying and melting with low fire, pour the remaining 823G of water (equivalent to 3 bowls and a half of water) and keep stirring until the fire can't be extinguished.

Step 3: Boil the sugar water, or lower the fire. Pour all the water chestnut powder slurry prepared in Step 1 into the sugar water, and keep stirring. You can stir it with a manual eggbeater, which is convenient. You can turn off the fire after about three to five minutes of stirring, and continue to stir for a few times. Then scoop 2/5 of the sugar syrup into a coconut syrup container, and stir it evenly to become a small white syrup, and the remaining 3/5 is a small yellow syrup.

finally, it's steamed. I steam it with a fire stove at home, which will be faster. The first layer and the last layer must be small yellow paste, so take care of it yourself. The amount of small yellow pulp is obviously more than that of small white pulp, so put a little more small yellow pulp every time to achieve balance, and steam it layer by layer, and then put down one layer after each layer is steamed.

the first three layers can be cooked in five minutes, and then it will take about ten minutes to steam each layer from the beginning, and the last two layers will be steamed for fifteen to twenty minutes, so be patient!

when the finished product is baked, it's delicious. I like to eat it layer by layer. _

Tips

1. The amount of clean water is very important. There is too much water, which is not refreshing in water chestnut cake, and it is too hard. Therefore, it is necessary to handle it well and be skillful ~

2. Only when the horseshoe powder is used well can the delicious and refreshing water chestnut cake be steamed.