Seasoning: 2 star anise, 20 peppercorns, 1 piece of cinnamon, 20 dried chili peppers, 2 tablespoons of dark soy sauce, 4 tablespoons of chili powder, 4 tablespoons of pepper powder, 20 pieces of pepper, 4 tablespoons of Pixi County Bean Sauce, 4 tablespoons of grass berries, 1 licorice 5 pieces of Luo Han Guo, a small piece of cloves, 3 fennel, 1 handful of spices, 4 pieces of Chen Pei, 1 piece of cardamom, 1 cardamom, 4 pieces of cardamom

Methods to make Spicy Marinated Duck Head

1. 1. duck head hair cleaned and ready to use

2. seasoning ready

3. pot of water boiled into the ginger, duck head and Guangdong rice wine, cook for a while, and then rinse with water to remove the surface of the floating foam

4. pot of oil hot, put the dry chili pepper, peppercorns, mace, ginger and garlic popping

5. Pour Pixian soybean paste to continue to stir-fry out of the flavor

6. Then add water or broth (6-8 bowls), the pepper, mace, anise, cinnamon, grass berries, licorice, rosmarinus officinalis, cloves, cumin, allspice, Chen slice, nutmeg, cardamom into a cloth bag tightly, thrown into the marinade broth

7. Pour soya sauce and dark soy sauce, and then sprinkle sugar and salt, large fire to cook until the marinade broth boils, turn the fire to simmer for an hour, when the aroma is overflowing, brine to get it done

8. Then put the duck head into the made brine

9. Cover the pot with a lid, boil over high heat and then turn to low heat and cook for 1 hour

10. Turn off the heat and let the duck head immersed in the brine for 2-3 hours or more