Crispy fresh milk is a very delicious snack, especially popular with women and children. Crispy appearance and mellow fresh milk. The following is a tutorial of this dish for your reference. Fried yogurt is a dessert, made of fresh milk and starch, wrapped in crisp fried paste and fried until it is shaped. Crispy. Slippery, tender, suitable for all ages, most loved by children! 360 grams of fresh milk, 50 grams of corn starch, 35 grams of sugar, 20 grams of butter, 30 grams of sweet condensed milk, 20 grams of cheese, bread crumbs 100 grams and two eggs. There are many trace elements: milk is rich in minerals, calcium, phosphorus, iron and zinc. And there is a saying that everyone knows that milk is the best source of calcium for human body, which is an important factor for everyone to choose milk. 6. Add oil to the pot, turn to low heat after 50% heat, put the milk cake strips into the batter, evenly wrap the milk cake strips in the batter, put them into the oil pan, and fry until golden brown.

Stir-fried milk is a famous dish in Shunde, Guangdong Province (Shunde District, Foshan City, Guangdong Province), which belongs to Cantonese cuisine. This dish is golden and crisp on the outside and sweet and white on the inside. The contrast between inside and outside gives lips and teeth a different taste experience, which is a rare delicacy. Features: Crispy fresh milk has golden crispy skin, rich milk fragrance, white and soft inside, sweet and fragrant, and the surface of the fresh milk wrapped inside is thick and not greasy, leaving fragrance after a bite. Fried milk is a favorite dessert for men, women and children. Pour an appropriate amount of oil into the wok (the amount of oil is subject to the frozen fresh milk), heat it to 40% heat, put the frozen fresh milk with batter into it, and gently stir it to prevent adhesion. Fry until golden brown, take out and serve.

Put the pure milk, corn starch and sugar into the pot and stir well until there are no particles! Turn on low heat and cook slowly until the milk is thick and drooping slowly, then put it on a plate and put it in the refrigerator for 2 hours. Everyone knows that milk and dairy products are rich in nutrition and high in calcium. Fried milk is very popular among women and children because it tastes crisp and sweet. At first, it gradually became a specialty in restaurants, and later it was widely circulated among the people.