Although olivet greens are made with less mustard greens, olivet greens are not exactly equal to mustard greens. This is because in addition to mustard greens, olive greens also have green olives in them.

Talking about the olive dish this food also goes back to a long time ago, perhaps because of coincidence, when the people who planted olives to see a lot of green olives scattered in the ground, think it is a pity, and then take it back to the salted vegetables and cooked together to eat, did not expect to achieve a delicious. Today, the production process of olive dishes has been very mature.