1, grab the mutton.
As many people know, the hand-grabbed mutton of the Hui nationality pays attention to the original flavor and is a well-known traditional dish. Hand-grabbed mutton will definitely be eaten in the northwest. Hand-grabbed mutton is delicious, delicious, not greasy and not bad in taste.
2. Braised mutton offal
Braised chop suey is a traditional snack, which is widely known in Yinchuan, but everyone who comes to travel wants to try this special snack in Yinchuan. Braised chop suey is made from the viscera, head and hoof of sheep. The mutton is cooked in the pot, shredded, poured with the original soup, and mixed with spices such as Chili oil, onion, ginger and garlic.
3. Mutton noodles
Mutton noodles are a kind of special pasta in Ningxia, which looks like Xi 'an noodles. Strong flavor, fine noodles and fresh meat. The soup made of mutton and fresh vegetables is used as the soup base, and then mixed with spices such as Chili oil, the taste is more intense. Instant noodles with mutton is one of the representatives of Yinchuan snacks, which is not only unique in taste, but also very affordable. In Yinchuan, mixing noodles without eating a bowl of mutton is nothing.
Step 4 steam mutton
Yinchuan people like to eat beef and mutton. In the local area, beef and mutton is a major feature, the most famous of which is steaming. Steamed mutton is one of the representative foods. It tastes tender and delicious, and it is full of fragrance. Although it is steamed, it tastes tasteless.
5, clove elbow
Lilac elbow, also known as hairy elbow, is one of the must-eat foods in Yinchuan, with authentic flavor. Elbow is a local feature, which tastes fat but not greasy, thin but not firewood, soft and rotten, and mellow. It is a very famous dish in Yinchuan, which is basically served in many restaurants. Lilac elbow is made of good materials, and pig elbow is boneless, with thick skin, many tendons and rich gum.