Pomegranate contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcer, soften blood vessels and reduce blood fat. In Chinese medicine, pomegranate is warm, sweet and sour, and has the effects of promoting fluid production, quenching thirst, stopping diarrhea and stopping bleeding; It can be used to treat dry mouth, dry throat and polydipsia. For people who drink too much, pomegranate also has the effect of relieving alcoholism.
Ingredients and seasonings of two ways to peel pomegranate skillfully
pomegranate
fruit knife
Rice shell
Steps of two methods of skillfully peeling pomegranate
Step 1. Method 1,
Step 2.?
1, hold the bottom of pomegranate, cut a square at the top with a knife, be careful not to cut too deep, so as not to cut pomegranate seeds and peel;
2. Then remove the cut cover, and you can see that the white film inside separates pomegranate seeds in several small compartments;
3. Gently cut the pomegranate skin with a knife along the position of each white film, not too deep, just cut the skin;
4. Then gently separate the pomegranate along the incision;
5. Take out the last grain and put it in a bowl, and eat it with a spoon. Cool! !
Step 3.? This method will often fly out when pomegranate meat is taken out.
Step 4. Method 2,
Step 5.? 1, pomegranate cut horizontally;
2. Hold half a pomegranate by hand, open it to the palm of your hand, and knock it with a knife from the rice shell to the top;
3. In a short time, all the pomegranate meat will be knocked out.
Step 6.? This method must not make pomegranate meat fly everywhere, but because it is hard to knock out pomegranate meat, it will break pomegranate meat and flow out juice. But it is best for juicing!