Main ingredients: 1000g of Spanish mackerel, 270g of pork, 250g of chives.

Accessories: 20 grams of ginger, 3 grams of peppercorns, 50 grams of flavorful soy sauce, moderate amount of sesame oil, 50 grams of peanut oil, 5 grams of pepper, a little chicken essence, a little salt.

Steps:

1, boil the pot of 800 grams of water, ginger and pepper into the boil and simmer for about 5 minutes.

2, cool and strain the dregs and set aside.

3, Spanish mackerel a piece.

4, frozen skin and bone.

5, the fish meat stripped out, chopped into minced meat.

6, pork 5 fat 5 lean minced meat.

7, the minced fish and minced meat together.

8, into the mixing tank while mixing a small amount of water to add seasoning in small batches, each time to be completely absorbed before adding, until all the water is added to the minced meat.

9, stranded minced meat in a container.

10, respectively, put sesame oil and peanut oil and stir well.

11, and then put the appropriate amount of pepper, chicken broth, salt and stir.

12, and then to the appropriate amount of Ajisai soy sauce about 50 grams.

13, and finally put on the cleaned and chopped chives, mix evenly on it.