Cleaning pike crabs need to prepare white wine and toothbrush, to be cleaned pike crabs placed in the pouring of white wine in the water soaked for about 10 minutes, pike crabs in the body of the sediment will be almost removed cleanly, you can use a toothbrush will be pike crabs shell brushing, brushing should pay attention to the navel of the crab is the most dirt.

How to wash the pike crab

The body color of the pike crab varies with the surrounding environment. Individuals living in the sandy bottom of the cephalothoracic armor is light gray-green, living in the seaweed between the individual body color is darker, for omnivorous, fish, shrimp, shellfish, algae are eaten, and even also eat the same kind of food, like to eat animal carcasses.

The pike crab fishing season twice a year in spring and fall, fishing period is long, high yield, large body meat, taste delicious, nutritious, especially the ovaries and liver, ovaries can be used as a fine condiment. In addition to fresh meat, canned food can also be made.

Pike crab meat, fat fat, flavorful, nutritious, per 100 grams of crab containing 14 grams of protein, fat 2.6 grams. Fresh food is mainly steamed, can also be salted and processed choking crab, crab sauce, crab eggs by rinsing and drying that is to become crab roe.