1, set up folding station: put ingredients and equipment on the workbench. Need stuffing, small spoon or teaspoon, square wonton package, a small bowl of water and parchment-lined baking tray. Stuffed wonton: put a wrapping paper with one hand and put about 1 teaspoon of stuffing in the center of the wrapping paper.

2. Soak the edge of the wrapping paper: immerse your fingers in a water bowl and soak the edge of the wrapping paper with water. Folding wonton: Fold the wrapping paper in half to form a triangle. Remove any bubbles: press the edges together to seal, and press any bubbles. Make the final folding: align the two bottom corners of the triangle.

3. Seal with a small amount of water. Put the wonton down: put the wonton on a parchment-lined baking tray. Fill the remaining wrapping paper: continue to fill and fold the remaining wrapping paper, and put the folded wonton together as closely as possible, and chaos will be completed.