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How many varieties of ginseng are there please what are they all?
Ginseng varieties

There are many varieties of ginseng. According to the planting and growing way of naming: wild ginseng, mountain ginseng, garden ginseng, etc.; according to the different places of origin and naming: Jilin ginseng, Liaoning ginseng, Shizhu ginseng, etc.; according to the concocting and processing method of naming: red ginseng, sugar ginseng, sun-dried ginseng, preserved ginseng, freeze-dried ginseng, etc.; according to the form of specifications of naming: ordinary red ginseng, red ginseng, border strip. According to the processing varieties can be divided into royal ginseng, Xinkaihe red ginseng and so on. (1) Wild ginseng. Generally grows in the primitive forest at an altitude of 1,000 to 2,000 meters, with Fusong County, Changbai County and Ji'an City of Changbai Mountain forest area as the most numerous, generally grows for more than 10 years, 20 to 30 years, decades or even hundreds of years. The main root is short and thick, with two main branches, and the reed is long and thin, about 2 to 8 centimeters long, slightly twisted like the neck of a wild goose, commonly known as the "wild goose neck reed", and there are dense bowl-shaped scars on the reed, commonly known as the "reed bowl", due to the age of the ginsengs for a long time, the lower bowl of the reed gradually disappeared, and the reed is cylindrical, commonly known as the "reed bowl", and it is also known as the "reed bowl". The lower part of the bowl gradually disappears due to the age of the ginseng, and the reed is cylindrical, commonly known as the "round reed". Some of the reeds produce fusiform adventitious roots, shaped like date palms, commonly known as "date palms taro". The top of the main root is wider and more complete, commonly known as "broad shoulders", gray-yellow, tight skin, longitudinal wrinkles, the upper part of the obvious and fine ring pattern, commonly known as "spiral pattern". The texture is solid, the fibrous roots are few and thin, the length is more than 2-3 times of the ginseng body, and there are often many small warts protruding on the upper side, which is commonly known as "pearl pimples", the gas is slightly fragrant, and the taste is sweet and slightly bitter. The quality of wild ginseng is good with long years of growth, long reeds, dense bowls, round reeds, plump body, deep and dense butterfly spinning pattern, jujube kernel taro, and long skin stripes with pearl pimples. (2) Transplanting ginseng. The young wild ginseng is transplanted to the field and then artificially cultivated to grow, or the young ginseng planted artificially is transplanted to the mountains and fields to grow naturally, which is collectively known as mountain ginseng. (3) Garden ginseng. Ginseng grown by artificial cultivation. Artificially cultivated ginseng takes 6 to 8 years to be harvested. It is harvested between September and October every year. (4) Jilin ginseng. Jilin Province is the main production area of ginseng in China. Fusong is known as "the hometown of ginseng". Jilin ginseng comes from the local herbs called ginseng in traditional Chinese medicine, and doctors write "Jilin ginseng" with the title of the place of origin when prescribing the medicine. The efficacy of ginseng varies according to the different methods of processing and concocting. Red ginseng and other heated varieties are warm, while white ginseng, freeze-dried ginseng, preserved ginseng and other medicinal properties are cool. (5) Red ginseng. The fresh ginseng is washed and cleaned, put into a cage and steamed until the root becomes yellow and the skin is translucent. After taking it out, drying or sun-drying, it becomes red ginseng. After drying, red ginseng is reddish in color, or tawny in color, and has a strong smell. Commonly used commodities include red ginseng, border ginseng, and so on. It is warm in nature and suitable for people with weak qi and Yang deficiency. (6) Raw and sun-dried ginseng. The fresh ginseng is washed and cleaned, and then dried under sunlight for one day. Commonly used commodities include raw sun-dried ginseng, white dried ginseng, whole beard raw sun-dried ginseng and so on. Raw sun-dried ginseng is calm in nature, which can both tonify the qi and nourish the fluids. It is suitable for people with deficiency of qi and yin. (7) Sugar ginseng. Fresh ginseng is cleaned and blanched in boiling water, and then countless small holes are made along the body of the ginseng in an equal or vertical direction with a special needle, and then it is immersed in thick sugar water and filled with sugar, and then finally taken out, washed off the floating sugar, dried in the sun or roasted, which becomes sugar ginseng. It has a calm nature and is suitable for those who are deficient in qi and yin.

Huang Feng Ginseng

Ginseng processing varieties. It is based on the traditional Fusong Road, Jilin Province, "big horse teeth", "two horse teeth" short body with many whiskers of common ginseng as raw materials, after ginseng experts Dursun, Liu Yuzhen couple of more than 20 years of research, while in the Jilin Agricultural University, Prof. Li Xianggao, Provincial Science and Technology Commission, Associate Professor Lv Pin, Beijing Tongrentang, Jia Guichen, and the Chinese Academy of Sciences. In December 1987, it was developed by Prof. Li Xianggao from Jilin Agricultural University, Associate Prof. Lv Pin from Provincial Science and Technology Commission and Senior Ginseng Technician Jia Guichen from Beijing Tongrentang. Comparison of medicinal components with the same specification of Korean ginseng: the content of saponins Ro, Rb, Re, volatile oil saponins, essential amino acids, malt acid, ginseng polysaccharides, as well as the content of water, ethanol, ether hot dip are higher than that of Korean ginseng; the appearance of brownish-red, horny translucent, the ginseng oil anti-run heavy, ginseng flavor is rich, the head of the branch is neat and even, the pulp foot hit the hand feeling is strong, the moisture is low, the density is high, there is no scar, broken belly, high density, no disease, no scar, no scar, no scar, no scar, no scar, no scar, and no scar, no scar, no scar, no scar, no scar. No disease scars, broken belly, stuffing, hollow, flying edge, yellow skin, red rust and adhesion. Since 1988, after the domestic and foreign markets, very favored by the world. Huangfeng ginseng can be seen all over the world, especially in the hearts of Taiwan compatriots, Huangfeng ginseng is the pearl of the mainland specialties, doubly respected. In December 1987, Huangfeng Ginseng was awarded the First Prize of Scientific and Technological Progress by the Ministry of Agriculture of the People's Republic of China, and in October 1988, Huangfeng Ginseng was awarded the Gold Prize at the Beijing International Invention Exhibition, and in November 1990, Huangfeng Ginseng was awarded the Gold Prize at the Eureka Gold Medal at the 39th International Invention Exhibition in Brussels, Belgium, and in December 1990, Huangfeng Ginseng was awarded the Gold Prize at the China Practical New Technology and Achievement Exhibition in Mangkhut, Thailand. Exhibition in Mangkhut, Thailand, won the gold medal.

Xinkaihe Red Ginseng

Ginseng processing varieties. It is based on the raw material of ginseng produced in Ji'an, and is developed by 14 research units ****simultaneously with the research of Jilin Agricultural University, Jilin University (former Baikou'en University of Medicine), Jilin University, Northeast University of Science and Technology, Jilin Research Institute of Traditional Chinese Medicine, and Provincial Pharmaceutical Inspection Institute of Ji'an City, by Jilin Xinkaihe Limited Liability Company and the Board of Directors of the Provincial Ginseng Development Organization in 1986. The main feature is the long age of ginseng. Xinkaihe ginseng is not only the only ginseng in the world that has been rooted twice, but also the only ginseng that has been transplanted twice. The age of Xinkaihe ginseng is long. All the main indexes of Xinkaihe ginseng are more than Koryo ginseng, and the total saponin content is the highest among all kinds of ginsengs. Xinkaihe ginseng contains more than 17 kinds of amino acids and more than 29 kinds of trace elements essential for human body. Xinkaihe Ginseng is made by the unique combination of modern processing technology and traditional formula. The scientific combination of dozens of traditional Chinese medicines and its unique aroma make it different from any other ginseng. The water content has been reduced to below the safe water content, with excellent appearance and physical properties, and vacuum packaging for long term storage. 1986, won the Special Prize of Scientific Progress of Jilin Province; 1988, won the National Science and Technology Progress Prize and the Gold Prize of the 16th Geneva International Exposition of New Inventions and Technologies. 990, won the Gold Prize of the China Practical Technology Achievement Expo in Bangkok, Thailand; 1992, won the Excellent Product Award of the Hong Kong International Health Products Exhibition. 1999, won the Excellent Product Award of the Hong Kong International Health Products Exhibition. 1999, won the Excellent Product Award of the Hong Kong International Health Products Exhibition. In 1999, it was the first one to pass the ISO9002 international quality system certification in the ginseng industry in China, and in 1999, the trademark "Xinkaihe" was recognized as a well-known trademark in China by the State Administration for Industry and Commerce and the Trademark Office.

Donglin Brand Ginseng

Ginseng processing varieties. It is the first ginseng farm in Fusong County in 1988, and Jilin Province, medicine and health products import and export company and a Japanese customer *** with the development of low pesticide residues of raw and sun-dried ginseng new products. The differences with other common raw and sun-dried ginseng are: in planting, the pesticide residue index in the soil is strictly tested according to the standard and shall not be exceeded; the seeds without pesticide residue are selected and bred; pesticides and fertilizers containing heavy metals are not used in field management; in the processing of ginseng, the fresh ginseng is strictly tested to ensure that the fresh ginseng does not contain any pesticide residue, and does not include any filler, and that the water and steam are clean and hygienic; before the finished product is sold, it is batch tested again to make sure that it does not contain any pesticide residue. In 1998, it was named Jilin Famous Brand by Jilin Provincial People's Government, and in 1999, it was evaluated as Famous Brand Product of China International Agricultural Exposition.

Xiyangshen

The ginseng is a perennial herbaceous plant in the genus Ginseng. Native to America, it is also known as American ginseng, American ginseng and American ginseng. It is cool in nature, bitter in taste, sweet and thick in flavor, and thin in breath. It is used to tonify the lungs and reduce fire, produce fluids, and remove tiredness, and is suitable for those who are weak and have fire. It has been used as medicine in China for more than 300 years, and has always been imported; in 1975, a large number of American ginseng seeds were introduced into China for trial planting, with Jilin Province as one of the first trial planting bases; it was successfully planted in 1980, and scientific research results have been obtained. It is mainly distributed in Ji'an, Tonghua, Changbai, Jingyu, Fusong, Huinan, Dunhua, Antu and other counties (cities) in Changbai Mountainous Area. The existing area is 4 million square meters, and the production is 300 tons, accounting for 70% of the country and 15% of the world. The production of American ginseng in Jilin Province is of high yield, good quality and advanced processing technology, which is comparable to that of American and Canadian American ginseng. After more than 20 years of research and development, the scientific researchers in Jilin Province have succeeded in cultivating American ginseng in large areas of farmland and planting in mountainous forests. A complete set of cultivation technology has been formed from seed treatment, planting management, pest control, seed cultivation, product processing and so on. In order to realize the transformation of American ginseng from extensive to intensive operation, Jilin American Ginseng Group Co., Ltd. and the Research Institute of Specialty Products of Chinese Academy of Agricultural Sciences have established the suitable mode of soilless cultivation of American ginseng, and popularized the high-quality American ginseng seedling factory production technology, the pollution-free direct seeding technology of American ginseng and the technology of green American ginseng product development. It also established standardized production demonstration bases in Ji'an City and Jingyu County, and formulated the "Technical Operation Procedures of American ginseng planting" (SOP), so that the production of American ginseng could be standardized.

Harmless ginseng

Produced according to international standardization. Since 1989, Chinese ginseng was firstly restricted by Japan due to the excessive pesticide residue content, and then it was concerned by the importing countries of ginseng in the world. Reducing the content of pesticide residues, developing pollution-free ginseng, improving the quality of Jilin ginseng products, reshaping the domestic and international market status, and enhancing the social and economic benefits of the ginseng industry have become the *** knowledge of people from all walks of life in the whole province, and have received high attention from the governmental departments at all levels and adopted a series of measures. 1989, the Provincial Bureau of Standards and Metrology promulgated and implemented the "Operational Technical Regulations for the Production of Ginseng in Jilin Province"; In 1998, the Technical Regulations on Ginseng Cultivation with High Quality and High Yield was revised and implemented by the Provincial Bureau of Technical Supervision; in 2001, the Technical Standards on Ginseng Cultivation with High Quality and High Yield was approved by the State Bureau of Technical Supervision as a national standard. Through the promotion and application of ginseng production technical standards, the use of harmful pesticides and chemical fertilizers has been strictly limited. The standardized production of ginseng has been widely implemented in Jilin Province, and the content of ginseng pesticide residues has been effectively controlled, and the proportion of ginseng production with low pesticide residues has been greatly increased. In terms of research on the degradation of ginseng pesticide residues, the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences has successfully researched soil detoxification and ginseng pesticide residue degradation technology. According to the task of the provincial government on revitalizing Jilin ginseng project and developing modernized traditional Chinese medicine industry, a provincial-level pollution-free ginseng production demonstration base was set up in a ginseng farm in Fusong County in 2001. We implemented standardized management according to GAP requirements, and at the same time formulated SOP for ginseng production to realize ginseng products in line with international standards. In Jilin Agricultural University, we have set up the ginseng and antler product quality testing center of the Ministry of Agriculture, and in the Specialty Products Institute of China Academy of Agricultural Sciences, we have set up the Agricultural Products Quality Testing Center of the Ministry of Agriculture, both of which are recognized by the state as the unit of ginseng product quality. With the reduction of land for ginseng industry by cutting down forests for planting ginseng, Jilin Province vigorously develops the production of wild ginseng under forests, adopts seed sowing, ginseng seedling planting in the wild, and artificially closes the mountains to take care of it, so as to utilize the natural conditions for the development of green ginseng products.

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