The moral of Ye Erba is good luck and peace.

Ye Erba is a traditional delicacy in Leshan. Up to today, many old Leshan people still wrap some Ye Erba as a new year's product during the Spring Festival, or enjoy it for themselves or give it to relatives and friends as a sign of blessing.

Every Spring Festival, people have the custom of making Ye Erba at home. People take Ye Erba and Paoba as gifts for each other when they visit relatives and friends, and they often take them to other places when they go out to work. Now, the manufacturers of Ye Erba and Oil-rich Paoba have emerged. They have their own crafts and their own packaging, which are exported to other provinces.

Folklore

In the early morning, Qianwei, along the Minjiang River, people were busy and started their life and work for a day. The city was small and exquisite, and the environment was beautiful. Trolleys selling Ye Erba and Paoba began to appear in the streets again. The steamers on the trolleys were steaming, and people stopped to buy. In addition to pancakes, skewers and crispy bean curd, Ye Erba and oil-rich pickled bean curd are also delicious, which are the best choices for personal gifts.

Yeerba is a specialty of Qianwei County. It is stuffed with glutinous rice flour bread, wrapped with fresh green leaves and steamed over high fire. Its color is as clean as milk, its taste is mellow and delicious, and it doesn't stick to dishes, chopsticks or teeth. It is called airball Yeerba.

The materials used to make Ye Erba are exquisite, and the process is fine. The process has reached more than six steps, and there are more than ten kinds of raw material formulas. Ye Erba can be divided into sweet and salty. The sweet stuffing is bean paste with nuts such as walnuts, and most of them have brown sugar on the surface, which is better to eat. Salty meat is minced meat or bacon with sprouts.

above content reference: Baidu Encyclopedia-Ye Ere