Photo | Amy's Home
Raw materials:
Pork ribs 500g, a small piece of ginger, two cloves of garlic, three chives, 1 aniseed, salad oil, cooking wine, salt, soy sauce, bean paste, sugar, shrimp, broccoli, cauliflower, lettuce, Chinese cabbage, auricularia, mushrooms, beef.
Exercise:
1. Pour clear water into the pot, add spareribs after the fire boils, blanch for 2 minutes, then take out spareribs and drain the water, and then pour out the blanched water.
2. Pour the oil into the pot. When the oil is heated to 50% heat, add the aniseed ginger slices and garlic slices and stir-fry them for fragrance.
3. Turn off the heat, add the bean paste, stir-fry the fragrance, and stir-fry the red oil.
4. Stir-fry the ribs for about 2 minutes.
5, add wine, soy sauce, soy sauce, stir-fry the color and pour it into boiling water.
6. Add shallots and a little sugar to cover the pot and simmer for 40 minutes. Add a little salt and pour it into the hot pot before taking out the pot, and you can start scalding the hot pot.
7. Finished product drawing.
Tip:
1. After the ribs are fried, color them and add boiling water instead of cold water.
2. When stewing ribs, simmer for about 40 minutes with low fire until the meat is soft and rotten.
Team pot (a hot pot in Korea)
Graphic | Butch speaks yo
Raw materials:
1 Instant noodles, rice cakes, ham sausage, pork or beef, cheese, pepper, onion, onion, garlic, ginger, Korean hot sauce or hot sauce.
Exercise:
1, prepare all kinds of ham sausages, because each tastes different, cut them into small pieces for later use.
2. Prepare some peppers, onions and shallots.
3. Cut some pork or beef and put some Chili noodles.
4. Prepare a soup pot and put in the above ingredients.
5. Korean Chili sauce is a must. If not, you can use domestic Chili sauce instead.
6, add broth or water, chicken soup, bone soup is best, add some favorite spices to the soup, such as chicken essence.
7. Cook for about 20 minutes. After various flavors, add instant noodles.
8. Add green and red peppers to increase the taste!
9. The most important thing is cheese, which is very delicious. You must add it. According to personal preference, you can add one or two tablets!
10, cook for a while! In fact, as long as there are enough ingredients, it is very simple! Military hotpot is famous for its simplicity and delicacy.
1 1, isn't it delicious
Spicy pettitoes er hotpot
Photo | Yuner Mavericks' Kitchen
Raw materials:
Two trotters, 4g ginger, 4g garlic, a small bowl of homemade hot pot, a spoonful of cooking wine, half a spoonful of soy sauce, two spoonfuls of bean paste, and pepper1g.
Exercise:
1, when buying pig's trotters, choose fresh colors, chop them into pieces of uniform size, and clean the blood.
2. Fill the pot with water, put the pig's trotters in, pour a proper amount of cooking wine, boil, wash off the floating foam on the pig's trotters with warm water, and drain the water for later use.
3. Slice ginger and peel garlic
4, prepare other ingredients, these are not absolute, you can change according to your own preferences: cinnamon, star anise, green onion, cardamom. . . .
5. I will share the recipe of hot pot bottom material sent by my friend a few days ago. If not, I don't need it. I just think it smells better, or I can buy this dry bottom material directly. . .
6, put a little more oil in the pot, add pepper and stir fry.
7. Garlic and ginger spices continue to be spicy
8. Pour the homemade hot pot bottom material prepared before and mix well.
9. You can have more bean paste. I put about two spoonfuls.
10, stir-fry the red oil slowly.
1 1. Pour the drained trotters, stir well, and add half a spoonful of cooking wine.
12, half a spoonful of soy sauce
13, I like spicy food, so I put dried Chili. People who don't like spicy food can put them without spicy food.
14, pour more boiling water and cook for half an hour. Finally, add a little salt and season with chicken powder. Then put it on the induction cooker and continue to stew!
15, put some garlic sprouts on the table, which can be decorated and delicious when eaten. . . .
Bone soup shizitou hotpot
Graphic | Strong coffee and light mood
Raw materials:
400g pork stuffing, 2 tablespoons flour, half pot of bone soup, 1 eggs, vegetables, vermicelli, crab sticks, sausages, prawns, bean curd skin, fungus, Flammulina velutipes, mushrooms, Pleurotus eryngii, Coprinus comatus, sliced melons, tomatoes, Holland.
Exercise:
1, meat and eggs.
2. Stir well.
3. Add all seasonings and stir in one direction until the meat becomes firm.
4. Add flour and continue to stir until it is very sticky.
5. Dip your hands in water and take half of the meat stuffing to make a big meatball (dipping your hands in water can make the surface of the meatball smooth).
6. Heat the wok to 40% heat (about 120℃), add the prepared meatballs, reduce the heat, and fry until solidified.
7. Squeeze the remaining meat into small balls and fry them in the oil pan.
8. When the meatballs are golden and cooked, take them out.
9. Put the fried meatballs into the pot and then put them into the side dishes.
10, pour the bone soup, add some salt and boil it, then you can wash the vegetables.
Tip:
When mixing meat stuffing, it is best to use onion Jiang Shui instead of onion and ginger, because onion and ginger are easy to paste during frying, and black spots will appear on the surface of meatballs, which will affect the appearance and taste; If you have steamed bread at home, you can use steamed bread crumbs instead of flour, and the fried meatballs will taste softer. Because the meatballs are relatively large, the oil temperature should not be too high when frying the meatballs, so as to avoid the phenomenon that the surface color of the meatballs is too dark and the inside is not ripe.
Seafood hot pot
Photo | Kiss the War Girl
Raw materials:
Pork bone soup 400 ml, kelp, salt, sea crab, sea cucumber, abalone, fresh shrimp, scallop, chrysanthemum, mushroom, Flammulina velutipes, soy sauce, chives and sesame oil.
Exercise:
1. Rooted Flammulina velutipes and Chrysanthemum morifolium, washed and drained; Wash the mushrooms and cut them into pieces with a flower knife.
2, sea crabs, sea cucumbers, etc. Abalone and scallop, washed, shelled and eviscerated.
3, the sea crab is cut into small pieces, and the crab pliers are cracked; Abalone cuts horizontally; Shrimp sausage, shrimp gun.
4. Pour enough water into the pot and boil it with a little sake.
5. Add seafood and blanch it until it changes color. Remove it immediately.
6. soak in ice water for use.
7. Pour the pork bone soup and kelp into the pot, adjust a little salt and mix well, and boil it to the bottom of the pot.
8. Pour the soup into the hot pot, add seafood and serve, and the rest of the ingredients will be eaten with the hot.
9. Finished product drawing.