Cooked Taro Ponies

4pcs

Supplementary Ingredients

Oil

Amount

Salt

Amount

Sugar

Amount

Scallion Leaves

Amount

Ginger

Amount

Garlic

Amount

Cooking Sauce

Amount

Amount

Garlic

Amount

Soy sauce

Amount

Steps

1. Peel the steamed taro cubes and cut into large pieces.

2. Cut ginger into julienne strips, garlic into pieces, and scallions into julienne strips.

3. Put the oil in the pot, when it burns to 60% heat, add the sugar and melt it over low heat.

4. Pour in taro pieces and ginger, stir fry evenly.

5. Add a little water and soy sauce, cover the pot and simmer over low heat for about 2 minutes.

6. Put in the garlic paste and shredded green onion, add a moderate amount of salt, stir-fry evenly, collect the juice, you can get out of the pot.